America's Test Kitchen Burgers Recipe

Posted by
Rate It!
America's Test Kitchen Burgers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Crumble bread into mixing bowl.
  2. Add milk 1/2 Tbsp at a time and mash with fork until a paste-type mixture is formed. This may require an adjustment to the amount of milk, we mostly just eyeball it.
  3. Once paste is formed, add remaining ingredients and mix thoroughly.
  4. Form into 1/4 lb patties and grill or pan-fry. Top with cheese if desired.
  5. 1 Tbsp Worchestershire sauce can be replaced by 2 Tbsp A1 Steak Sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.25 Kcal (2002 kJ)
Calories from fat 267.88 Kcal
% Daily Value*
Total Fat 29.76g 46%
Cholesterol 140.89mg 47%
Sodium 420.5mg 18%
Potassium 735.42mg 16%
Total Carbs 7.98g 3%
Sugars 1.9g 8%
Dietary Fiber 1.32g 5%
Protein 45.13g 90%
Vitamin C 0.6mg 1%
Iron 5.5mg 30%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 183.19 Kcal (767 kJ)
Calories from fat 102.61 Kcal
% Daily Value*
Total Fat 11.4g 46%
Cholesterol 53.97mg 47%
Sodium 161.07mg 18%
Potassium 281.7mg 16%
Total Carbs 3.06g 3%
Sugars 0.73g 8%
Dietary Fiber 0.5g 5%
Protein 17.29g 90%
Vitamin C 0.2mg 1%
Iron 2.1mg 30%
Calcium 56.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top