Directions:
- Blanch the bacon for 1 minute in boiling water. Drain.
- Place bacon and butter or margarine in a large covered pot or Dutch oven. Cook over medium heat until bacon is browned. Add onions; cook until golden. Add garlic, and cook for 1 or 2 minutes; take care not to burn the garlic. Remove bacon mixture from pot, and set aside.
- Add beef to the fat left in the pot, and brown on all sides. When meat is browned, return bacon mixture to the pot. Stir in flour, salt, and pepper. Add enough beer to just barely cover the meat. Bring to a boil, reduce heat to simmer, and cover. Cook for 1 1/2 to 2 hours.
- Remove pot from heat, and stir in parsley, lemon zest, and lemon juice. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.28 Kcal (2781 kJ) | ||
| Calories from fat | 357.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 61% | |
|---|---|---|---|
| Cholesterol | 150.23mg | 50% | |
| Sodium | 1404.84mg | 59% | |
| Potassium | 1091.92mg | 23% | |
| Total Carbs | 27.25g | 9% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 45.58g | 91% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 3.2mg | 18% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.95 Kcal (532 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 61% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 50% | |
| Sodium | 268.48mg | 59% | |
| Potassium | 208.68mg | 23% | |
| Total Carbs | 5.21g | 9% | |
| Sugars | 1.97g | 41% | |
| Dietary Fiber | 0.47g | 10% | |
| Protein | 8.71g | 91% | |
| Vitamin C | 3mg | 26% | |
| Iron | 0.6mg | 18% | |
| Calcium | 14.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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