Directions:
- Cook pasta in boiling salted water according ton package directions; drain and keep hot.
- While pasta is cooking: In a large skillet, melt butter. Add onion, garlic and mushrooms; sauté over med-high heat for about 5 minutes.
- Add wine, salt, pepper and basil to the skillet. Cover and simmer for 8-10 minutes, stirring occasionally.
- Uncover. Add parsley and heavy cream; simmer until liquid thickens/reduces a bit.
- Toss the hot cooked pasta with the mushroom sauce. Place in serving bowls and sprinkle with parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.29 Kcal (1345 kJ) | ||
| Calories from fat | 243.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 80.22mg | 27% | |
| Sodium | 401.47mg | 17% | |
| Potassium | 670.92mg | 14% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 89.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 42% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 27% | |
| Sodium | 148.3mg | 17% | |
| Potassium | 247.83mg | 14% | |
| Total Carbs | 3.75g | 3% | |
| Sugars | 1.68g | 18% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 3.08g | 17% | |
| Vitamin C | 6mg | 27% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 13% | |
| Calcium | 41.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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