Slow Cooker Beef Stew Recipe

Posted by
Rate It!
Slow Cooker Beef Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place meat in slow cooker.
  2. Combine flour, salt & pepper. Stir into meat covering thoroughly.
  3. Add veggies.
  4. Add Worcestershire sauce to beef broth. Pour over veggies. Mix well
  5. Cover. Cook Low 10-12 hours or High 4-6 hours. Stir before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.35 Kcal (1270 kJ)
Calories from fat 68.7 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 95.26mg 32%
Sodium 614.31mg 26%
Potassium 910.06mg 19%
Total Carbs 24.45g 8%
Sugars 4.07g 16%
Dietary Fiber 2.88g 12%
Protein 35.87g 72%
Vitamin C 3.9mg 7%
Vitamin A 0.8mg 25%
Iron 4.3mg 24%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 106.78 Kcal (447 kJ)
Calories from fat 24.18 Kcal
% Daily Value*
Total Fat 2.69g 12%
Cholesterol 33.53mg 32%
Sodium 216.23mg 26%
Potassium 320.33mg 19%
Total Carbs 8.61g 8%
Sugars 1.43g 16%
Dietary Fiber 1.01g 12%
Protein 12.63g 72%
Vitamin C 1.4mg 7%
Vitamin A 0.3mg 25%
Iron 1.5mg 24%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top