Special Irish Beef Stew Recipe

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Special Irish Beef Stew
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven or large pot over medium-high heat. Coat beef cubes with flour, shaking off the excess. Fry beef cubes until browned on all sides. Remove from the pot. Add the onion, mushrooms, and garlic to the pot, and cook stirring constantly until onion is tender, about 3 minutes.
  2. Return beef to the pot, and stir in tomato paste, beef broth, and beer. Add potatoes and carrots, cover, and simmer over low heat for about 1 hour. Mix together the cornstarch and cold water. Stir into the stew, and simmer until thickened. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.9 Kcal (1285 kJ)
Calories from fat 89.15 Kcal
% Daily Value*
Total Fat 9.91g 15%
Cholesterol 73.32mg 24%
Sodium 593.85mg 25%
Potassium 841.69mg 18%
Total Carbs 24.99g 8%
Sugars 7.56g 30%
Dietary Fiber 4.74g 19%
Protein 29.03g 58%
Vitamin C 12.6mg 21%
Vitamin A 1.3mg 43%
Iron 1mg 6%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 90.87 Kcal (380 kJ)
Calories from fat 26.4 Kcal
% Daily Value*
Total Fat 2.93g 15%
Cholesterol 21.71mg 24%
Sodium 175.84mg 25%
Potassium 249.22mg 18%
Total Carbs 7.4g 8%
Sugars 2.24g 30%
Dietary Fiber 1.4g 19%
Protein 8.6g 58%
Vitamin C 3.7mg 21%
Vitamin A 0.4mg 43%
Iron 0.3mg 6%
Calcium 19.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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