Skillet Creamed Corn Recipe

Posted by
Rate It!
Skillet Creamed Corn
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
  2. Sauté onion and garlic in hot drippings 5 minutes or until tender. Stir in corn; cook 5 to 7 minutes or until golden. Remove from heat.
  3. Cook flour in a large clean skillet over medium heat, stirring occasionally, about 5 minutes or until golden. Gradually whisk in half-and-half until smooth. Add corn mixture, salt, and pepper; cook 5 minutes or until thickened. Remove from heat; stir in butter and basil. Sprinkle each serving with bacon, and garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.78 Kcal (1360 kJ)
Calories from fat 190.32 Kcal
% Daily Value*
Total Fat 21.15g 33%
Cholesterol 45.95mg 15%
Sodium 407.26mg 17%
Potassium 339.43mg 7%
Total Carbs 25.23g 8%
Sugars 2.12g 8%
Dietary Fiber 2.31g 9%
Protein 8.87g 18%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 72mg 7%
Amount Per 100 g
Calories 193.19 Kcal (809 kJ)
Calories from fat 113.21 Kcal
% Daily Value*
Total Fat 12.58g 33%
Cholesterol 27.33mg 15%
Sodium 242.26mg 17%
Potassium 201.91mg 7%
Total Carbs 15.01g 8%
Sugars 1.26g 8%
Dietary Fiber 1.38g 9%
Protein 5.28g 18%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 42.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top