Beer Sausages in Beer Sauce Recipe

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Ingredients:

Serving

2 lbs polish sausage, cooked
1 cup beer
2 tbsp cornstarch
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup mustard
1 tbsp horseradish

Directions:

Cut cooked sausages into 1/2 inch slices.
In skillet combine sausage and beer. Cover and simmer for 10 minutes. Combine brown sugar and cornstarch.
Stir in vinegar, horseradish and mustard. Add to sausages. Cook and stir until bubbly.
Keep warm and serve warm using toothpicks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	847.13 Kcal (3547 kJ)
Calories from fat	597.76 Kcal
		% Daily Value*
Total Fat	66.42g	102%
Cholesterol	158.73mg	53%
Sodium	2185.6mg	91%
Potassium	602.83mg	13%
Total Carbs	25.22g	8%
Sugars	13.79g	55%
Dietary Fiber	0.62g	2%
Protein	32.41g	65%
Vitamin C	3.5mg	6%
Iron	2.7mg	15%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	250.6 Kcal (1049 kJ)
Calories from fat	176.83 Kcal
		% Daily Value*
Total Fat	19.65g	102%
Cholesterol	46.95mg	53%
Sodium	646.55mg	91%
Potassium	178.33mg	13%
Total Carbs	7.46g	8%
Sugars	4.08g	55%
Dietary Fiber	0.18g	2%
Protein	9.59g	65%
Vitamin C	1mg	6%
Iron	0.8mg	15%
Calcium	15.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.4

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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