Dorothy's Barbecue Recipe

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Dorothy's Barbecue
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Ingredients:

Directions:

  1. Place roast and water in a Dutch oven; bring to a boil. Reduce heat; cover and simmer for 3 to 3-1/2 hours or until meat is tender. Remove heat; cool. Strain broth; set aside 1-1/2 cups.
  2. In a large saucepan or Dutch oven, combine ketchup, brown sugar, coffee, vinegar, Worcestershire sauce, mustard, horseradish, seasonings and reserved broth; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  3. Thinly slice or shred roast; add to sauce and heat through. Serve on buns. Yield: 18-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.12 Kcal (2437 kJ)
Calories from fat 144.1 Kcal
% Daily Value*
Total Fat 16.01g 25%
Cholesterol 161.5mg 54%
Sodium 448.38mg 19%
Potassium 463.82mg 10%
Total Carbs 49.47g 16%
Sugars 19.19g 77%
Dietary Fiber 1.14g 5%
Protein 58.74g 117%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 139.76 Kcal (585 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 25%
Cholesterol 38.77mg 54%
Sodium 107.65mg 19%
Potassium 111.36mg 10%
Total Carbs 11.88g 16%
Sugars 4.61g 77%
Dietary Fiber 0.27g 5%
Protein 14.1g 117%
Vitamin C 0.2mg 1%
Iron 0.3mg 7%
Calcium 12.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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