Directions:
- In a medium saucepan, cook the onion in the olive oil over medium heat until softened, about 3 minutes.
- Add the chili powder and cumin and cook, stirring, for 1 minute.
- Stir in the vinegar, beer, ketchup, Worcestershire sauce, brown sugar, and mustard.
- Add the garlic, Tabasco, salt and pepper.
- Bring to a boil, reduce the heat to medium low, and simmer for about 15 minutes, or until the sauce is slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.98 Kcal (218 kJ) | ||
| Calories from fat | 27.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Sodium | 230.11mg | 10% | |
| Potassium | 127.26mg | 3% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.54 Kcal (362 kJ) | ||
| Calories from fat | 45.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 5% | |
|---|---|---|---|
| Sodium | 383.14mg | 10% | |
| Potassium | 211.88mg | 3% | |
| Total Carbs | 7.34g | 1% | |
| Sugars | 1.91g | 5% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 1.6mg | 5% | |
| Calcium | 38.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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