Veal Sausage with Asparagus Sauce and Asparagus Tips Recipe

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Veal Sausage with Asparagus Sauce and Asparagus Tips
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Ingredients:

Directions:

  1. Cut the tips off the asparagus and set them aside; remove the inedible part of the asparagus and cut the remaining stalks into thirds.
  2. Simmer the asparagus in the stock until tender, about 15 minutes; pour both into a blender and puree until very smooth, 2-3 minutes.
  3. Steam or boil the sausages until cooked or warmed; reheat the asparagus sauce; blanch the reserved tips in boiling water 2-3 minutes and drain.
  4. Cut the sausages diagonally into 1/2 thick slices; spoon the asparagus sauce into a shallow soup plate, add the sausage and sprinkle with the asparagus tips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.78 Kcal (120 kJ)
Calories from fat 14.56 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 4.93mg 2%
Sodium 64.54mg 3%
Potassium 71.89mg 2%
Total Carbs 1.89g 1%
Sugars 0.9g 4%
Dietary Fiber 0.5g 2%
Protein 2.05g 4%
Vitamin C 1.5mg 3%
Iron 0.5mg 3%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 44.9 Kcal (188 kJ)
Calories from fat 22.71 Kcal
% Daily Value*
Total Fat 2.52g 2%
Cholesterol 7.69mg 2%
Sodium 100.7mg 3%
Potassium 112.17mg 2%
Total Carbs 2.94g 1%
Sugars 1.41g 4%
Dietary Fiber 0.79g 2%
Protein 3.2g 4%
Vitamin C 2.4mg 3%
Iron 0.8mg 3%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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