Beer Battered Fried Vegetables Recipe

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Beer Battered Fried Vegetables
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Ingredients:

Directions:

  1. Combine soup mix, flour, baking powder, eggs, beer and mustard.
  2. Stir until well combined.
  3. Heat oil then dip vegetables and cheese in batter and fry until golden brown.
  4. Serve warm sprinkled with your favorite seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.34 Kcal (675 kJ)
Calories from fat 17.78 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 65.39mg 22%
Sodium 306.46mg 13%
Potassium 486.58mg 10%
Total Carbs 22.36g 7%
Sugars 1.17g 5%
Dietary Fiber 2.5g 10%
Protein 12.81g 26%
Vitamin C 35.8mg 60%
Iron 2.2mg 12%
Calcium 253.3mg 25%
Amount Per 100 g
Calories 97.9 Kcal (410 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 3%
Cholesterol 39.68mg 22%
Sodium 185.96mg 13%
Potassium 295.25mg 10%
Total Carbs 13.57g 7%
Sugars 0.71g 5%
Dietary Fiber 1.52g 10%
Protein 7.77g 26%
Vitamin C 21.7mg 60%
Iron 1.3mg 12%
Calcium 153.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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