Beer Batter Fried Mushrooms Recipe

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Beer Batter Fried Mushrooms
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  1. Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
  2. Heat until it reaches about 375 degrees Farenhieght.
  3. Meanwhile Mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
  4. Mix until smooth and well blended without any lumps.
  5. Dip mushrooms into batter and coat well.
  6. Fry mushrooms in batches in oil until crispy and brown.
  7. Time will vary depending on temperature of oil and the amount of mushrooms being fried.
  8. I usually do about 10 mushrooms at a time and it takes about 8 minutes.
  9. When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
  10. Place in a shallow bowl sprinkle with salt and toss to coat evenly.
  11. Serve with favorite dipping sauce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1508.77 Kcal (6317 kJ)
Calories from fat 1471.72 Kcal
% Daily Value*
Total Fat 163.52g 252%
Sodium 784.81mg 33%
Potassium 400.65mg 9%
Total Carbs 7.58g 3%
Sugars 2.29g 9%
Dietary Fiber 1.33g 5%
Protein 3.62g 7%
Vitamin C 2.6mg 4%
Iron 1.2mg 7%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 419.53 Kcal (1756 kJ)
Calories from fat 409.22 Kcal
% Daily Value*
Total Fat 45.47g 252%
Sodium 218.22mg 33%
Potassium 111.4mg 9%
Total Carbs 2.11g 3%
Sugars 0.64g 9%
Dietary Fiber 0.37g 5%
Protein 1.01g 7%
Vitamin C 0.7mg 4%
Iron 0.3mg 7%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.5
  • 43

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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