Beer Battered Chips Recipe

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Beer Battered Chips
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Ingredients:

  • vegetable oil (for deep frying)
  • 2 cups plain flour
  • 1 1/2 cups ice cold sparkling ale
  • lemonpepper and salt (to season)

Directions:

  1. Cut potatoes into long wedges.
  2. Arrange in steamer basket.
  3. Cook for 20 minutes till very tender.
  4. Lay wedges out on trays in one layer.
  5. Freeze 2 hours until firm.
  6. Place oil in pan, set over high heat.
  7. Once oil is hot, whisk 1/2 the flour with beer till just combined.
  8. Do not overwork.
  9. Dust chips in remaining flour then dip in batter.
  10. Fry in batches till golden and crisp.
  11. Season and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.86 Kcal (2821 kJ)
Calories from fat 154.21 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 7.02mg 2%
Sodium 3072.03mg 128%
Potassium 876.77mg 19%
Total Carbs 118.99g 40%
Sugars 5.85g 23%
Dietary Fiber 12.96g 52%
Protein 14.73g 29%
Vitamin C 9.4mg 16%
Iron 5.9mg 33%
Calcium 321.8mg 32%
Amount Per 100 g
Calories 381.14 Kcal (1596 kJ)
Calories from fat 87.22 Kcal
% Daily Value*
Total Fat 9.69g 26%
Cholesterol 3.97mg 2%
Sodium 1737.57mg 128%
Potassium 495.91mg 19%
Total Carbs 67.3g 40%
Sugars 3.31g 23%
Dietary Fiber 7.33g 52%
Protein 8.33g 29%
Vitamin C 5.3mg 16%
Iron 3.3mg 33%
Calcium 182mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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