Beer Batter Seasoned Fries, Potatoes & Vegetables Recipe

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Beer Batter Seasoned Fries, Potatoes & Vegetables
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Ingredients
11
Count
Nutrition
1041
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Wrap towels around the cut potatoes, pat dry. Cut thin slices of each floret, across the grain.
  2. In large mixing bowl, mix flour, cornstarch, baking powder, and all seasoning. Blend well.
  3. In medium mixing bowl, whisk eggs until frothy, then add beer and mix.
  4. Add liquid to dry mixture and beat until blended. Batter must not be runny. If it is too thick add a tbsp of beer at a time until it is batter that will hold to the vegetables.
  5. Note: The size of the eggs determine the amount of additional beer needed.
  6. Heat oil to 375°F Dip 6 to 8 potatoes slices into batter at a time, the same with the cauliflower slices.
  7. Fry until golden brown.
  8. Place each batch in a large warmed plate with cover.
  9. Do not use an ale or strong flavored beer.
  10. This batter can be used with sliced yams, long 2 inch strips and fish if desired.
  11. Some like to squirt lemon juice on the slices, then dip in sauce of their choice or eat with just the lemon juice and seasoned batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.14 Kcal (4359 kJ)
Calories from fat 818.26 Kcal
% Daily Value*
Total Fat 90.92g 140%
Cholesterol 32.74mg 11%
Sodium 641.71mg 27%
Potassium 989.34mg 21%
Total Carbs 50.37g 17%
Sugars 2.39g 10%
Dietary Fiber 5.34g 21%
Protein 7.85g 16%
Vitamin C 37.9mg 63%
Iron 2.4mg 13%
Calcium 128.1mg 13%
Amount Per 100 g
Calories 320.09 Kcal (1340 kJ)
Calories from fat 251.57 Kcal
% Daily Value*
Total Fat 27.95g 140%
Cholesterol 10.06mg 11%
Sodium 197.29mg 27%
Potassium 304.16mg 21%
Total Carbs 15.49g 17%
Sugars 0.73g 10%
Dietary Fiber 1.64g 21%
Protein 2.41g 16%
Vitamin C 11.7mg 63%
Iron 0.7mg 13%
Calcium 39.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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