Directions:
- In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Shape into eight burgers.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
- Sprinkle burgers with cheese; cook 2-3 minutes longer or until cheese is melted. Remove and keep warm.
- Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers on rolls with spaghetti sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.51 Kcal (1928 kJ) | ||
| Calories from fat | 182.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 31% | |
|---|---|---|---|
| Cholesterol | 102.45mg | 34% | |
| Sodium | 915.15mg | 38% | |
| Potassium | 409.45mg | 9% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 32.94g | 66% | |
| Vitamin C | 9mg | 15% | |
| Iron | 6.8mg | 38% | |
| Calcium | 262.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 225.12 Kcal (943 kJ) | ||
| Calories from fat | 89.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 31% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 34% | |
| Sodium | 447.37mg | 38% | |
| Potassium | 200.16mg | 9% | |
| Total Carbs | 17.71g | 12% | |
| Sugars | 1.24g | 10% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 16.1g | 66% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 3.3mg | 38% | |
| Calcium | 128.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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