Greek Spaghetti Squash Recipe

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Greek Spaghetti Squash
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Ingredients:

Directions:

  1. Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender.
  2. Meanwhile, in a skillet, saute the chicken, onion, red pepper, garlic, oregano, basil, salt and pepper in oil until chicken is no longer pink. Stir in the spinach, artichokes and olives; cook until spinach is wilted.
  3. When squash is cool enough to handle, use a fork to separate strands. Serve chicken mixture over 2 cups of squash; sprinkle with feta cheese. (Save remaining squash for another use.) Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.2 Kcal (2006 kJ)
Calories from fat 233.9 Kcal
% Daily Value*
Total Fat 25.99g 40%
Cholesterol 63.84mg 21%
Sodium 1084.47mg 45%
Potassium 1173.51mg 25%
Total Carbs 48.27g 16%
Sugars 17.94g 72%
Dietary Fiber 15.23g 61%
Protein 27.31g 55%
Vitamin C 71mg 118%
Iron 0.8mg 4%
Calcium 284.9mg 28%
Amount Per 100 g
Calories 63.46 Kcal (266 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 40%
Cholesterol 8.45mg 21%
Sodium 143.62mg 45%
Potassium 155.41mg 25%
Total Carbs 6.39g 16%
Sugars 2.38g 72%
Dietary Fiber 2.02g 61%
Protein 3.62g 55%
Vitamin C 9.4mg 118%
Iron 0.1mg 4%
Calcium 37.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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