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Sonoma Chicken Salad Recipe

Sonoma Chicken Salad Recipe

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Ingredients:

Serving

1 cup mayonnaise
4 tsp apple cider vinegar
5 tsp honey
2 tsp poppy seeds
1/2 tsp garlic powder
1/2 tsp onion powder
salt & freshly ground black pepper
2 lbs boneless skinless chicken breasts
3/4 cup pecan pieces, toasted
1 1/4 cups dried cranberries ( craisins)
3 stalks celery

Directions:

In a bowl, combine mayonnaise, vinegar, honey, poppy seeds,garlic powder,onion powder, salt and pepper. Refrigerate until ready to dress the salad. This can be prepared up to 2 days ahead.
Preheat oven to 375°F Place the chicken breasts in one layer in a baking dish with 1/2 cup water. Cover with foil and bake 25 minutes until completely cooked through. Remove cooked chicken breasts from pan, cool at room temperature for 10 minutes, then cover and refrigerate.
When the chicken is cold, dice into bite-size pieces or shred and transfer to a large bowl. Stir in pecans, Craisins, celery and dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.81 Kcal (3030 kJ)
Calories from fat	491.13 Kcal
		% Daily Value*
Total Fat	54.57g	84%
Cholesterol	104.59mg	35%
Sodium	748.53mg	31%
Potassium	667.12mg	14%
Total Carbs	31.56g	11%
Sugars	23.8g	95%
Dietary Fiber	5.06g	20%
Protein	34.11g	68%
Vitamin C	1.4mg	2%
Iron	1.3mg	7%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	253.78 Kcal (1063 kJ)
Calories from fat	172.2 Kcal
		% Daily Value*
Total Fat	19.13g	84%
Cholesterol	36.67mg	35%
Sodium	262.45mg	31%
Potassium	233.9mg	14%
Total Carbs	11.07g	11%
Sugars	8.34g	95%
Dietary Fiber	1.77g	20%
Protein	11.96g	68%
Vitamin C	0.5mg	2%
Iron	0.4mg	7%
Calcium	21.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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