Lemon Cream Sauce Recipe

Posted by
Rate It!
Lemon Cream Sauce
Add your photo!



  1. Mince shallots. Melt butter in pan, then sautee shallots over medium heat until translucent, but not browned. About 2 minutes.
  2. Pour in chicken broth, simmer over medium-low heat until reduced to about half a cup. About 10-15 minutes.
  3. Pour in heavy cream, simmer over medium-low heat until sauce thickens. About 10 minutes.
  4. Mix in lemon juice and lemon zest.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.92 Kcal (628 kJ)
Calories from fat 111.04 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 42.04mg 14%
Sodium 187.14mg 8%
Potassium 215.83mg 5%
Total Carbs 8.92g 3%
Sugars 3.78g 15%
Dietary Fiber 1.54g 6%
Protein 1.94g 4%
Vitamin C 10.2mg 17%
Iron 0.5mg 3%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 118.88 Kcal (498 kJ)
Calories from fat 88.06 Kcal
% Daily Value*
Total Fat 9.78g 19%
Cholesterol 33.34mg 14%
Sodium 148.4mg 8%
Potassium 171.15mg 5%
Total Carbs 7.07g 3%
Sugars 3g 15%
Dietary Fiber 1.22g 6%
Protein 1.54g 4%
Vitamin C 8.1mg 17%
Iron 0.4mg 3%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top