Directions:
- Mince shallots. Melt butter in pan, then sautee shallots over medium heat until translucent, but not browned. About 2 minutes.
- Pour in chicken broth, simmer over medium-low heat until reduced to about half a cup. About 10-15 minutes.
- Pour in heavy cream, simmer over medium-low heat until sauce thickens. About 10 minutes.
- Mix in lemon juice and lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.92 Kcal (628 kJ) | ||
| Calories from fat | 111.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 187.14mg | 8% | |
| Potassium | 215.83mg | 5% | |
| Total Carbs | 8.92g | 3% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.88 Kcal (498 kJ) | ||
| Calories from fat | 88.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 19% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 14% | |
| Sodium | 148.4mg | 8% | |
| Potassium | 171.15mg | 5% | |
| Total Carbs | 7.07g | 3% | |
| Sugars | 3g | 15% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 1.54g | 4% | |
| Vitamin C | 8.1mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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