Pizza Soup Recipe

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Pizza Soup
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Ingredients:

Directions:

  1. Brown ground beef, drain.
  2. Stir well.
  3. Bring to boil stirring occasionally.
  4. Reduce to simmer, uncovered.
  5. Cook 15-20 minutes.
  6. Right before serving add pepperoni and other toppings,all 2 cups shredded cheddar cheese and stir until melted (you can also add cooked macaroni).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.92 Kcal (1951 kJ)
Calories from fat 278.81 Kcal
% Daily Value*
Total Fat 30.98g 48%
Cholesterol 107.4mg 36%
Sodium 1018.62mg 42%
Potassium 877.66mg 19%
Total Carbs 16.39g 5%
Sugars 8.63g 35%
Dietary Fiber 1.21g 5%
Protein 29.6g 59%
Vitamin C 13.6mg 23%
Iron 3.3mg 18%
Calcium 325.8mg 33%
Amount Per 100 g
Calories 93.35 Kcal (391 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 48%
Cholesterol 21.52mg 36%
Sodium 204.09mg 42%
Potassium 175.84mg 19%
Total Carbs 3.28g 5%
Sugars 1.73g 35%
Dietary Fiber 0.24g 5%
Protein 5.93g 59%
Vitamin C 2.7mg 23%
Iron 0.7mg 18%
Calcium 65.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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