Directions:
- In a small bowl, dissolve bouillon in boiling water. In another bowl, combine cornstarch and sugar; gradually stir in cold water, vinegar and bouillon until smooth; set aside.
- In a large skillet, stir-fry beef in oil until no longer pink. Remove and set aside. Add vegetables, onion and garlic to skillet; stir-fry until crisp-tender. Stir bouillon mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beef to pan; cook until vegetables are tender and beef is heated through. Stir in orange peel. Serve over rice. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53217.93 Kcal (222813 kJ) | ||
| Calories from fat | 12959.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1439.91g | 2215% | |
|---|---|---|---|
| Cholesterol | 12894.19mg | 4298% | |
| Sodium | 200.67mg | 8% | |
| Potassium | 9595.39mg | 204% | |
| Total Carbs | 4559.76g | 1520% | |
| Sugars | 694.68g | 2779% | |
| Dietary Fiber | 510.17g | 2041% | |
| Protein | 5469.39g | 10939% | |
| Vitamin C | 405.6mg | 676% | |
| Vitamin A | 36.4mg | 1213% | |
| Iron | 295.9mg | 1644% | |
| Calcium | 5865.7mg | 587% | |
| Amount Per 100 g | |||
| Calories | 5976.82 Kcal (25024 kJ) | ||
| Calories from fat | 1455.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.71g | 2215% | |
|---|---|---|---|
| Cholesterol | 1448.12mg | 4298% | |
| Sodium | 22.54mg | 8% | |
| Potassium | 1077.64mg | 204% | |
| Total Carbs | 512.1g | 1520% | |
| Sugars | 78.02g | 2779% | |
| Dietary Fiber | 57.3g | 2041% | |
| Protein | 614.26g | 10939% | |
| Vitamin C | 45.6mg | 676% | |
| Vitamin A | 4.1mg | 1213% | |
| Iron | 33.2mg | 1644% | |
| Calcium | 658.8mg | 587% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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