Quinoa Egg Veggie Stir Fry for One Recipe

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Quinoa Egg Veggie Stir Fry for One
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Ingredients:

Directions:

  1. Boil water and add quinoa (see directions on package for exact amounts of each) and cook for about 15 minutes on low/medium with the lid on or until the quinoa has absorbed all the water.
  2. Crack the egg and egg white into bowl, mix and add a little water.
  3. Heat pan around medium and grease with “Pam” spray or olive oil and add minced garlic.
  4. Put in spinach leaves and heat until almost “wilted”. Add the frozen soy peas and after a few minutes add the chopped vegetables and heat until they become tender and soften up.
  5. Add the beaten eggs, cooked quinoa and cheese and mix together until egg is fully cooked.
  6. Top with salsa, fresh sliced tomatoes or organic ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.45 Kcal (1723 kJ)
Calories from fat 147.9 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 196.08mg 65%
Sodium 539.82mg 22%
Potassium 893.8mg 19%
Total Carbs 41.9g 14%
Sugars 5.19g 21%
Dietary Fiber 8.11g 32%
Protein 25.93g 52%
Vitamin C 20.2mg 34%
Iron 3.9mg 22%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 100.16 Kcal (419 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 25%
Cholesterol 47.73mg 65%
Sodium 131.41mg 22%
Potassium 217.57mg 19%
Total Carbs 10.2g 14%
Sugars 1.26g 21%
Dietary Fiber 1.97g 32%
Protein 6.31g 52%
Vitamin C 4.9mg 34%
Iron 0.9mg 22%
Calcium 47mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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