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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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With tender beef, vegetables and a hint of citrus, this mouthwatering stir-fry is a special meal just for me Joelle Silva, Fair Oaks, California. Ingredients:
1 teaspoon beef bouillon granules |
1/4 cup boiling water |
2 teaspoons cornstarch |
1 teaspoon sugar |
1/4 cup cold water |
1 tablespoon cider vinegar |
1/4 to 1/2 pound boneless beef sirloin steak, cut into 2-inch strips |
1 to 2 tablespoons vegetable oil |
2 cups frozen broccoli stir-fry vegetable blend, thawed |
1 green onion, sliced |
1 garlic clove, minced |
1 teaspoon grated orange peel |
hot cooked rice |
Directions:
1. In a small bowl, dissolve bouillon in boiling water. In another bowl, combine cornstarch and sugar; gradually stir in cold water, vinegar and bouillon until smooth; set aside.
2. In a large skillet, stir-fry beef in oil until no longer pink. Remove and set aside. Add vegetables, onion and garlic to skillet; stir-fry until crisp-tender. Stir bouillon mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beef to pan; cook until vegetables are tender and beef is heated through. Stir in orange peel. Serve over rice. Yield: 1 serving.
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