Beef Veg Stew Recipe

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Beef Veg Stew
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Ingredients:

  • 2 tsp pepper
  • 6 medium. potatoes
  • 1 tbsp ketchup
  • 1 medium. onion
  • 1/2 package baby carrots
  • 2 tsp garlic
  • 5 cup water
  • 1 tsp salt
  • 5 tbsp corn starch
  • 1 tsp basil
  • 2 tsp parsley
  • 1/4 cup flour

Directions:

  1. Cut stewing beef in small cube pieces
  2. Sprinkle meat tenderizer let stand for 30 min.
  3. In plastic bag add flour and pepper coat meat pour into slow cooker
  4. Add water, basil, parsley, ketchup ,Worcestershire sauce, beef bouillon, kitchen bouquet, Salt & garlic
  5. Chop up onions, carrots, celery & potatoes add to slow cooker.
  6. Scoop out 2 cups of liquid in bowl add corn starch mix well till smooth, pour back into pot. Pepper to taste
  7. Cook on low for 8 to 10 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.6 Kcal (1183 kJ)
Calories from fat 75.47 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 14.74mg 5%
Sodium 1035.57mg 43%
Potassium 570.35mg 12%
Total Carbs 44.87g 15%
Sugars 7.27g 29%
Dietary Fiber 5.12g 20%
Protein 7.51g 15%
Vitamin C 5.4mg 9%
Vitamin A 1mg 33%
Iron 3.7mg 21%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 70.4 Kcal (295 kJ)
Calories from fat 18.8 Kcal
% Daily Value*
Total Fat 2.09g 13%
Cholesterol 3.67mg 5%
Sodium 257.96mg 43%
Potassium 142.07mg 12%
Total Carbs 11.18g 15%
Sugars 1.81g 29%
Dietary Fiber 1.27g 20%
Protein 1.87g 15%
Vitamin C 1.3mg 9%
Vitamin A 0.2mg 33%
Iron 0.9mg 21%
Calcium 24.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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