Directions:
- Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add chicken; cook 2 1/2 minutes on each side or until browned. Remove from pan. Cool slightly; coarsely chop. Add 1 teaspoon oil, onion, and celery to pan; sauté 5 minutes or until tender. Add garlic; sauté 2 minutes. Stir in water and broth, scraping pan to loosen browned bits. Stir in chicken, corn, and next 5 ingredients (chili powder through jalapeño pepper). Bring to a boil; reduce heat and simmer 45 minutes.
- Stir in tortillas. Top with sour cream. Garnish with cilantro sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.35 Kcal (7722 kJ) | ||
| Calories from fat | 796.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.49g | 136% | |
|---|---|---|---|
| Cholesterol | 156.8mg | 52% | |
| Sodium | 764.9mg | 32% | |
| Potassium | 4038.1mg | 86% | |
| Total Carbs | 220.88g | 74% | |
| Sugars | 67.82g | 271% | |
| Dietary Fiber | 51.84g | 207% | |
| Protein | 57.77g | 116% | |
| Vitamin C | 104.7mg | 174% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 12.4mg | 69% | |
| Calcium | 639.7mg | 64% | |
| Amount Per 100 g | |||
| Calories | 90.83 Kcal (380 kJ) | ||
| Calories from fat | 39.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 136% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 52% | |
| Sodium | 37.67mg | 32% | |
| Potassium | 198.87mg | 86% | |
| Total Carbs | 10.88g | 74% | |
| Sugars | 3.34g | 271% | |
| Dietary Fiber | 2.55g | 207% | |
| Protein | 2.85g | 116% | |
| Vitamin C | 5.2mg | 174% | |
| Iron | 0.6mg | 69% | |
| Calcium | 31.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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