Directions:
- Cut beef across the grain into 12 (1- to 1 1/2-inch) strips, about 1/4-inch thick. Weave strips onto skewers, and place in a 13- x 9-inch baking dish or shallow roasting pan.
- Combine soy sauce, honey, coriander, and turmeric, if desired; brush on both sides of skewers. Cover, and marinate in refrigerator 1 to 4 hours.
- Preheat grill to high heat (400° to 450°).
- Remove skewers from marinade, discarding marinade. Grill 2 to 3 minutes on each side. Serve with Thai Coconut-Peanut Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.21 Kcal (4108 kJ) | ||
| Calories from fat | 331.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 8287.82mg | 345% | |
| Potassium | 1988.1mg | 42% | |
| Total Carbs | 46.56g | 16% | |
| Sugars | 37.53g | 150% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 111.68g | 223% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 14.3mg | 79% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 152.13 Kcal (637 kJ) | ||
| Calories from fat | 51.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 57% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 103% | |
| Sodium | 1284.98mg | 345% | |
| Potassium | 308.24mg | 42% | |
| Total Carbs | 7.22g | 16% | |
| Sugars | 5.82g | 150% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 17.31g | 223% | |
| Vitamin C | 1.3mg | 14% | |
| Iron | 2.2mg | 79% | |
| Calcium | 27.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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