Directions:
- Mix together soy, honey, 1 tablespoon fish sauce, and 1/4 teaspoon salt in a shallow baking dish, then add steak and turn to coat. Marinate at room temperature 20 minutes.
- While steak marinates, heat 2 tablespoons oil in a small heavy saucepan over medium-high heat until it shimmers, then cook shallots, stirring occasionally, until browned well, about 8 minutes. Add ginger and curry paste and cook, stirring occasionally, 1 minute, then add broth and simmer 5 minutes. Stir in lime juice, remaining tablespoon fish sauce, and salt to taste and keep warm, covered.
- Heat grill pan over medium-high heat until hot, then lightly oil. Grill steak, turning once, about 8 minutes total (for rare). Transfer to a cutting board and let stand 5 minutes.
- Meanwhile, toss bell pepper and scallions with remaining tablespoon oil, then grill, turning frequently, until softened, about 5 minutes. Transfer to a large bowl.
- While steak stands, cook noodles in a pasta pot of boiling unsalted water until al dente, 4 to 7 minutes. Drain well, then add to vegetables and toss well. Divide noodles among 4 deep bowls and top with broth. Cut steak in half lengthwise, then thinly slice across the grain and serve on top of noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.01 Kcal (2943 kJ) | ||
| Calories from fat | 206.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.93g | 35% | |
|---|---|---|---|
| Cholesterol | 148.52mg | 50% | |
| Sodium | 1353.95mg | 56% | |
| Potassium | 991.43mg | 21% | |
| Total Carbs | 81.54g | 27% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 41.16g | 82% | |
| Vitamin C | 37.7mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 19.2mg | 107% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.26 Kcal (646 kJ) | ||
| Calories from fat | 45.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 35% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 50% | |
| Sodium | 297.09mg | 56% | |
| Potassium | 217.54mg | 21% | |
| Total Carbs | 17.89g | 27% | |
| Sugars | 3.02g | 55% | |
| Dietary Fiber | 1.19g | 22% | |
| Protein | 9.03g | 82% | |
| Vitamin C | 8.3mg | 63% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.2mg | 107% | |
| Calcium | 22.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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