Thai Beef Tacos with Lime-Cilantro Slaw Recipe

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Thai Beef Tacos with Lime-Cilantro Slaw
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  1. To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.
  2. Prepare grill or broiler.
  3. Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  4. To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl. Add slaw and next 3 ingredients (through cilantro); toss well to combine.
  5. Divide steak evenly among tortillas; spoon about 1/2 cup slaw onto each tortilla. Fold in half; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.68 Kcal (1439 kJ)
Calories from fat 82.48 Kcal
% Daily Value*
Total Fat 9.16g 14%
Cholesterol 77.1mg 26%
Sodium 602.74mg 25%
Potassium 818.28mg 17%
Total Carbs 34.39g 11%
Sugars 20.65g 83%
Dietary Fiber 10.18g 41%
Protein 29.28g 59%
Vitamin C 178.3mg 297%
Vitamin A 9.7mg 325%
Iron 4.3mg 24%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 75.96 Kcal (318 kJ)
Calories from fat 18.23 Kcal
% Daily Value*
Total Fat 2.03g 14%
Cholesterol 17.04mg 26%
Sodium 133.21mg 25%
Potassium 180.85mg 17%
Total Carbs 7.6g 11%
Sugars 4.56g 83%
Dietary Fiber 2.25g 41%
Protein 6.47g 59%
Vitamin C 39.4mg 297%
Vitamin A 2.2mg 325%
Iron 0.9mg 24%
Calcium 43.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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