Honey Steak Marinade Recipe

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Honey Steak Marinade
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Ingredients:

  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 2 tbsp vinegar
  • 1 tbsp fresh ginger
  • 2 cloves garlic, crushed
  • 1/2 cup olive oil
  • 1 1/2 lbs flank steaks

Directions:

  1. Score steak by making crisscross cuts on the surface on both sides of the meat.
  2. Mix ingredients for marinade and pour over steak.
  3. Marinate for at least 45 minutes or overnight.
  4. Grill as desired and slice on the diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1366.19 Kcal (5720 kJ)
Calories from fat 749 Kcal
% Daily Value*
Total Fat 83.22g 128%
Cholesterol 231.29mg 77%
Sodium 4206.78mg 175%
Potassium 1343.78mg 29%
Total Carbs 75.34g 25%
Sugars 71.02g 284%
Dietary Fiber 0.84g 3%
Protein 79.58g 159%
Vitamin C 1.9mg 3%
Iron 8.3mg 46%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 238.15 Kcal (997 kJ)
Calories from fat 130.56 Kcal
% Daily Value*
Total Fat 14.51g 128%
Cholesterol 40.32mg 77%
Sodium 733.31mg 175%
Potassium 234.24mg 29%
Total Carbs 13.13g 25%
Sugars 12.38g 284%
Dietary Fiber 0.15g 3%
Protein 13.87g 159%
Vitamin C 0.3mg 3%
Iron 1.5mg 46%
Calcium 20.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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