Steak Marinade Recipe

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Steak Marinade
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Ingredients:

Directions:

  1. In a blender or bowl combine soy sauce, honey, vinegar, ginger, garlic powder and oil.
  2. Blend until well mixed.
  3. Lay steak in a shallow glass or ceramic dish or a ziploc bag.
  4. You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
  5. Pour marinade over steak, then turn and coat other side.
  6. Cover and chill in the refrigerator 8 hours or overnight.
  7. Preheat outdoor grill for high heat.
  8. Place grate on highest level and brush lightly with oil.
  9. Grill steak to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.99 Kcal (2416 kJ)
Calories from fat 367.75 Kcal
% Daily Value*
Total Fat 40.86g 63%
Cholesterol 115.64mg 39%
Sodium 1097.51mg 46%
Potassium 613.33mg 13%
Total Carbs 14.32g 5%
Sugars 13.29g 53%
Dietary Fiber 0.22g 1%
Protein 37.76g 76%
Vitamin C 0.2mg 0%
Iron 3.8mg 21%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 241.28 Kcal (1010 kJ)
Calories from fat 153.78 Kcal
% Daily Value*
Total Fat 17.09g 63%
Cholesterol 48.36mg 39%
Sodium 458.95mg 46%
Potassium 256.48mg 13%
Total Carbs 5.99g 5%
Sugars 5.56g 53%
Dietary Fiber 0.09g 1%
Protein 15.79g 76%
Vitamin C 0.1mg 0%
Iron 1.6mg 21%
Calcium 21.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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