Beef Patties with Gravy Recipe

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Beef Patties with Gravy
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Ingredients:

Directions:

  1. In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties.
  2. In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.09 Kcal (968 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 152.84mg 51%
Sodium 264.47mg 11%
Potassium 516.39mg 11%
Total Carbs 7.42g 2%
Sugars 1.11g 4%
Dietary Fiber 0.61g 2%
Protein 28.97g 58%
Vitamin C 0.7mg 1%
Iron 3.5mg 19%
Calcium 62mg 6%
Amount Per 100 g
Calories 87.97 Kcal (368 kJ)
Calories from fat 29.09 Kcal
% Daily Value*
Total Fat 3.23g 13%
Cholesterol 58.18mg 51%
Sodium 100.68mg 11%
Potassium 196.57mg 11%
Total Carbs 2.82g 2%
Sugars 0.42g 4%
Dietary Fiber 0.23g 2%
Protein 11.03g 58%
Vitamin C 0.3mg 1%
Iron 1.3mg 19%
Calcium 23.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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