Simple Meatball Stew Recipe

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Simple Meatball Stew
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Ingredients:

Directions:

  1. In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into 48 meatballs.
  2. In a Dutch oven, brown meatballs in oil; drain. Add broth, soup, potatoes, carrots and pearl onions; bring to a boil. Reduce heat; simmer for 30 minutes or until the vegetables are tender. Sprinkle with parsley. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.79 Kcal (1054 kJ)
Calories from fat 85.42 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 82.04mg 27%
Sodium 548.55mg 23%
Potassium 559.93mg 12%
Total Carbs 20.29g 7%
Sugars 4.81g 19%
Dietary Fiber 3.28g 13%
Protein 22.19g 44%
Vitamin C 6.2mg 10%
Vitamin A 1mg 32%
Iron 2.2mg 12%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 114.12 Kcal (478 kJ)
Calories from fat 38.71 Kcal
% Daily Value*
Total Fat 4.3g 15%
Cholesterol 37.18mg 27%
Sodium 248.62mg 23%
Potassium 253.78mg 12%
Total Carbs 9.2g 7%
Sugars 2.18g 19%
Dietary Fiber 1.49g 13%
Protein 10.06g 44%
Vitamin C 2.8mg 10%
Vitamin A 0.4mg 32%
Iron 1mg 12%
Calcium 29.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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