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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side. Ingredients:
1 egg |
1/2 cup soft bread crumbs |
1 tablespoon finely chopped onion |
1/2 pound lean ground beef |
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted |
2/3 cup water |
1/2 cup sliced fresh mushrooms |
hot cooked noodles, rice or mashed potatoes |
Directions:
1. In a large bowl, combine the egg, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into two patties.
2. In a large skillet, cook patties until browned on both sides until meat is no longer pink. In a large bowl, combine the soup, water and mushrooms; pour over patties. Bring to a boil. Reduce heat; cover and simmer until heated through. Serve over noodles, rice or potatoes. Yield: 2 servings.
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