Speedy Salisbury Steak Recipe

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Speedy Salisbury Steak
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish.
  2. Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms.
  3. Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a meat thermometer reads 160° and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.25 Kcal (1508 kJ)
Calories from fat 186.71 Kcal
% Daily Value*
Total Fat 20.75g 32%
Cholesterol 111.21mg 37%
Sodium 297.98mg 12%
Potassium 456.09mg 10%
Total Carbs 18.12g 6%
Sugars 2.13g 9%
Dietary Fiber 1.15g 5%
Protein 25.16g 50%
Vitamin C 5.3mg 9%
Iron 3.4mg 19%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 195.92 Kcal (820 kJ)
Calories from fat 101.54 Kcal
% Daily Value*
Total Fat 11.28g 32%
Cholesterol 60.48mg 37%
Sodium 162.05mg 12%
Potassium 248.05mg 10%
Total Carbs 9.86g 6%
Sugars 1.16g 9%
Dietary Fiber 0.63g 5%
Protein 13.68g 50%
Vitamin C 2.9mg 9%
Iron 1.9mg 19%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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