Beef Patties With Beefy Mushroom Gravy Recipe

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Beef Patties With Beefy Mushroom Gravy
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Ingredients:

Directions:

  1. Add the egg and bread crumbs to the ground beef and mix well.
  2. Shape into 4 to 6 patties.
  3. Brown both sides in ungreased skillet, over medium heat, not cooking them completely here.
  4. Drain off the fat.
  5. Spoon over the patties the undiluted Beefy-Mushroom soup.
  6. Cover the skillet and simmer a few minutes, spooning the gravy over the patties occasionally.
  7. Note: Sometimes I use only 1 lb of ground beef and make 4 patties. This is the only change I make.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.23 Kcal (1043 kJ)
Calories from fat 141.72 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 97.77mg 33%
Sodium 159.44mg 7%
Potassium 337.77mg 7%
Total Carbs 3.85g 1%
Sugars 0.43g 2%
Dietary Fiber 0.2g 1%
Protein 22.97g 46%
Iron 2.6mg 15%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 171.7 Kcal (719 kJ)
Calories from fat 97.64 Kcal
% Daily Value*
Total Fat 10.85g 24%
Cholesterol 67.36mg 33%
Sodium 109.84mg 7%
Potassium 232.71mg 7%
Total Carbs 2.66g 1%
Sugars 0.3g 2%
Dietary Fiber 0.14g 1%
Protein 15.82g 46%
Iron 1.8mg 15%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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