Bacon-Wrapped Little Loaves Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 350 degrees F.
Mix all of the ingredients, except the bacon, together.
Shape the mixture into 6 small loaves.
Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf.
Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes.
Let stand for 5 to 10 minutes before serving.
For OAMC flash freeze on a cookie sheet until firm. Transfer to freezer bag, label and freeze. To serve: place on baking pan and reheat in oven or microwave until warmed through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.29 Kcal (1575 kJ)
Calories from fat	216.14 Kcal
		% Daily Value*
Total Fat	24.02g	37%
Cholesterol	139.55mg	47%
Sodium	409.87mg	17%
Potassium	506.82mg	11%
Total Carbs	4.04g	1%
Sugars	1.25g	5%
Dietary Fiber	0.33g	1%
Protein	33.51g	67%
Vitamin C	12.3mg	21%
Vitamin A	0.2mg	7%
Iron	6.1mg	34%
Calcium	159.9mg	16%

Amount Per 100 g
Calories	167.05 Kcal (699 kJ)
Calories from fat	95.95 Kcal
		% Daily Value*
Total Fat	10.66g	37%
Cholesterol	61.95mg	47%
Sodium	181.95mg	17%
Potassium	224.99mg	11%
Total Carbs	1.79g	1%
Sugars	0.56g	5%
Dietary Fiber	0.15g	1%
Protein	14.88g	67%
Vitamin C	5.5mg	21%
Vitamin A	0.1mg	7%
Iron	2.7mg	34%
Calcium	71mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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