Pork Roast with Gravy Recipe

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Pork Roast with Gravy
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  1. In a Dutch oven, brown roast in oil on all sides. In a small bowl, combine wine, brown sugar, soy sauce, ginger, garlic and bouillon; pour over roast.
  2. Bring to a boil. Reduce heat to low; cover and cook for 45-60 minutes or until pork is tender, basting occasionally with pan juices.
  3. Remove roast to a serving platter; keep warm. Pour drippings and loosened browned bits into a 2-cup measuring cup; skim fat. Add enough water to measure 1-1/2 cups. Return to pan.
  4. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.1 Kcal (855 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 87.88mg 29%
Sodium 354.1mg 15%
Potassium 595.77mg 13%
Total Carbs 4.8g 2%
Sugars 2.66g 11%
Dietary Fiber 0.07g 0%
Protein 33.13g 66%
Vitamin C 0.1mg 0%
Iron 1.5mg 9%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 115.79 Kcal (485 kJ)
Calories from fat 18.89 Kcal
% Daily Value*
Total Fat 2.1g 6%
Cholesterol 49.86mg 29%
Sodium 200.89mg 15%
Potassium 337.99mg 13%
Total Carbs 2.72g 2%
Sugars 1.51g 11%
Dietary Fiber 0.04g 0%
Protein 18.8g 66%
Vitamin C 0.1mg 0%
Iron 0.9mg 9%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
  • 4

Good Points

  • low fat,
  • saturated fat free

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