Beef & Mushroom Crock Pot Recipe

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Beef & Mushroom Crock Pot
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Ingredients:

Directions:

  1. Cut beef into large cubes.
  2. Place all ingredients into crock pot, except egg noddles.
  3. Cook on low for 6-8 hours.
  4. Option, serve over prepared egg noddles and grated cheese.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.4 Kcal (1538 kJ)
Calories from fat 228.78 Kcal
% Daily Value*
Total Fat 25.42g 39%
Cholesterol 77.11mg 26%
Sodium 510.31mg 21%
Potassium 465.78mg 10%
Total Carbs 5.19g 2%
Sugars 0.82g 3%
Dietary Fiber 0.52g 2%
Protein 21.12g 42%
Vitamin C 0.3mg 1%
Iron 2.4mg 13%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 208.52 Kcal (873 kJ)
Calories from fat 129.85 Kcal
% Daily Value*
Total Fat 14.43g 39%
Cholesterol 43.77mg 26%
Sodium 289.63mg 21%
Potassium 264.36mg 10%
Total Carbs 2.95g 2%
Sugars 0.46g 3%
Dietary Fiber 0.29g 2%
Protein 11.99g 42%
Vitamin C 0.2mg 1%
Iron 1.4mg 13%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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