Crock Pot Wild Mushroom Beef Stew Recipe

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Crock Pot Wild Mushroom Beef Stew
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, salt, pepper, and thyme.
  2. Place beef in a 5 qt crock pot. Sprinkle with the flour mixture, and toss to coat.
  3. In the same small bowl used to mix the flour (now empty), combine the beef broth, tomato paste, wine and garlic. Mix well and add it to the beef in the crock pot.
  4. Add the potatoes, mushrooms and carrots to the crock pot and mix well to disperse the ingredients evenly throughout.
  5. Cover and cook on HIGH 5 - 6 hours, or LOW for 8 - 9 hours, until vegetables and beef are tender.
  6. DO NOT LIFT LID AND STIR DURING COOKING TIME.
  7. When ready to serve, stir well, and garnish with fresh chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.69 Kcal (1870 kJ)
Calories from fat 212.87 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 105.44mg 35%
Sodium 927.68mg 39%
Potassium 816.27mg 17%
Total Carbs 19.33g 6%
Sugars 3.68g 15%
Dietary Fiber 3.22g 13%
Protein 35.46g 71%
Vitamin C 8.6mg 14%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 162.31 Kcal (680 kJ)
Calories from fat 77.35 Kcal
% Daily Value*
Total Fat 8.59g 36%
Cholesterol 38.31mg 35%
Sodium 337.08mg 39%
Potassium 296.6mg 17%
Total Carbs 7.02g 6%
Sugars 1.34g 15%
Dietary Fiber 1.17g 13%
Protein 12.88g 71%
Vitamin C 3.1mg 14%
Vitamin A 0.1mg 10%
Iron 0.7mg 10%
Calcium 17.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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