Directions:
- Mix flour, salt, lemon pepper, and celery seed in bowl.
- Add cubed meat and knead meat into flour mixture.
- Heat corn oil and one tbsp butter in a skillet over medium heat.
- Shake excess flour from meat and set pieces into heated oil; brown meat on each side.
- When meat is almost brown on remaining side, pour chopped onions over meat.
- Cover five minutes, then mix with a wooden spoon.
- Add one cup beef (or chicken) bouillon and soy sauce to meat.
- Simmer 15 minutes on low heat, stirring occasionally.
- Then add a second cup of the beef bouillon, cooking wine and rosemary leaves to the meat mixture.
- Allow the meat to simmer on low heat foran additional 30 to 35 minutes.
- Stir occasionally.
- Don't be in a hurry, as cooking time affects the tenderness of the meat.
- When done, the meat should be covered with a thick, brown gravy.
- Using a separate skillet (preferably stainless steel), combine the remaining cup of beef bouillon and 1 tbsp butter.
- Heat to simmer.
- Add fresh, sliced mushrooms and simmer five minutes.
- Meanwhile, prepare egg noodles in a separate pan, following instructions on label.
- Add mushroom soup to steamed mushrooms.
- Simmer 5 minutes, then add sour cream; simmer another 5 minutes.
- Finally, fold the meat mixture into the mushroom mixture.
- Simmer an additional 5 minutes, stirring occasionally.
- Serve immediately with egg noodles (as a side dish) and your favorite vegetable and bread.
- Enjoy!
- (Sometimes I just throw it all into a crock pot and let it cook on low about 6-8 hours. It's good that way too!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1865.61 Kcal (7811 kJ) | ||
| Calories from fat | 872.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.91g | 149% | |
|---|---|---|---|
| Cholesterol | 388.89mg | 130% | |
| Sodium | 2375.78mg | 99% | |
| Potassium | 2132.52mg | 45% | |
| Total Carbs | 74.91g | 25% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 7.96g | 32% | |
| Protein | 167.57g | 335% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 22.9mg | 127% | |
| Calcium | 432.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 162.63 Kcal (681 kJ) | ||
| Calories from fat | 76.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 149% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 130% | |
| Sodium | 207.1mg | 99% | |
| Potassium | 185.9mg | 45% | |
| Total Carbs | 6.53g | 25% | |
| Sugars | 0.27g | 12% | |
| Dietary Fiber | 0.69g | 32% | |
| Protein | 14.61g | 335% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 2mg | 127% | |
| Calcium | 37.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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