Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
- In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.84 Kcal (1582 kJ) | ||
| Calories from fat | 105.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 18% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 423.17mg | 18% | |
| Potassium | 953.12mg | 20% | |
| Total Carbs | 46.4g | 15% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 18% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 19% | |
| Sodium | 114.89mg | 18% | |
| Potassium | 258.76mg | 20% | |
| Total Carbs | 12.6g | 15% | |
| Sugars | 2.1g | 31% | |
| Dietary Fiber | 1.12g | 16% | |
| Protein | 3.41g | 25% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1.2mg | 24% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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