Directions:
- Mix sauce in slow cooker.
- Add meat, carrots and mushrooms.
- Stir to coat meat with sauce.
- Cook on High for 4 hours or Low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.73 Kcal (1171 kJ) | ||
| Calories from fat | 83.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 563.74mg | 23% | |
| Potassium | 651.86mg | 14% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 33.64g | 67% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.32 Kcal (458 kJ) | ||
| Calories from fat | 32.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 14% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 32% | |
| Sodium | 220.31mg | 23% | |
| Potassium | 254.75mg | 14% | |
| Total Carbs | 3.2g | 3% | |
| Sugars | 1.2g | 12% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 13.15g | 67% | |
| Vitamin C | 2.6mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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