Directions:
- In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.96 Kcal (2123 kJ) | ||
| Calories from fat | 276.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1461.71mg | 61% | |
| Potassium | 452.81mg | 10% | |
| Total Carbs | 10g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 43.31g | 87% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.97 Kcal (1155 kJ) | ||
| Calories from fat | 150.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 47% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 47% | |
| Sodium | 795.69mg | 61% | |
| Potassium | 246.49mg | 10% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 23.58g | 87% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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