Directions:
- In a small bowl, combine 1-1/3 cups wine, onion, parsley, oil, garlic, bay leaf, pepper and thyme. Pour half in a large resealable plastic bag; add the beef. Seal and turn to coat; refrigerate for 4 hours or overnight, turning bag occasionally. Cover and refrigerate remaining marinade.
- Drain marinade from beef; pat meat dry with paper towels. Coat beef with flour.
- In a Dutch oven over medium-high heat, brown meat in 2 tablespoons butter on all sides. Stir in consomme and reserved marinade. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
- In a large saucepan, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel. In a skillet, saute mushrooms and pearl onions in remaining butter until tender. Add to beef mixture. Simmer, uncovered, for 10 minutes. Thicken if desired. Serve with noodles. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.65 Kcal (2523 kJ) | ||
| Calories from fat | 218.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 118.06mg | 39% | |
| Sodium | 246.25mg | 10% | |
| Potassium | 1227.95mg | 26% | |
| Total Carbs | 40.67g | 14% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 36.84g | 74% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 65.52 Kcal (274 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 37% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 39% | |
| Sodium | 26.77mg | 10% | |
| Potassium | 133.51mg | 26% | |
| Total Carbs | 4.42g | 14% | |
| Sugars | 1.79g | 66% | |
| Dietary Fiber | 0.84g | 31% | |
| Protein | 4.01g | 74% | |
| Vitamin C | 3mg | 46% | |
| Iron | 0.2mg | 10% | |
| Calcium | 17.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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