Directions:
- In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.34 Kcal (1023 kJ) | ||
| Calories from fat | 62.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 104.14mg | 35% | |
| Sodium | 113.17mg | 5% | |
| Potassium | 817.32mg | 17% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 36.94g | 74% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.71 Kcal (401 kJ) | ||
| Calories from fat | 24.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 11% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 35% | |
| Sodium | 44.33mg | 5% | |
| Potassium | 320.13mg | 17% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 14.47g | 74% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.8mg | 12% | |
| Calcium | 5.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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