Directions:
- Preheat oven to 375F and butter a 9×13 inch glass baking dish.
- Combine the broth, potatoes, rutabagas, parsnips, garlic, and bay leaf in a 4 quart soup pot, and bring the broth to a boil. Reduce the heat, cover partially, and simmer until the vegetables are very tender, about 30 minutes. Drain well. Remove the bay leaf.
- Transfer the vegetables to a large bowl and add 1/2 cup of the butter or margarine. Using an electric mixer, beat the vegetables until mashed but still chunky.
- Season with salt, pepper, and thyme and transfer the vegetables to the buttered baking dish.
- Melt the remaining 1/4 cup butter or margarine in a large, heavy nonstick skillet over medium-high heat.
- Add the sliced onions and sauté until beginning to brown, about 5 minutes.
- Reduce the heat to medium-low and cook until the onions are tender and golden brown, about 15 minutes. Season the onions with salt and pepper and spread evenly over the mashed vegetables.
- Bake uncovered, until heated through and the top begins to crisp, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.44 Kcal (1886 kJ) | ||
| Calories from fat | 155.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 800.28mg | 33% | |
| Potassium | 1778.44mg | 38% | |
| Total Carbs | 64.82g | 22% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 68.7mg | 114% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 71.91 Kcal (301 kJ) | ||
| Calories from fat | 24.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 27% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 15% | |
| Sodium | 127.75mg | 33% | |
| Potassium | 283.9mg | 38% | |
| Total Carbs | 10.35g | 22% | |
| Sugars | 1.86g | 47% | |
| Dietary Fiber | 1.69g | 42% | |
| Protein | 1.24g | 16% | |
| Vitamin C | 11mg | 114% | |
| Iron | 0.4mg | 15% | |
| Calcium | 21.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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