Directions:
- Place flour in large bowl, and season with salt and pepper. Dredge beef in flour to coat.
- Melt 2 tablespoons butter in a heavy Dutch oven over high heat. Working in batches, saute beef until brown on all sides, about 5 minutes per batch.
- Return all meat to pot, and add brandy; boil until almost evaporated, about 2 minutes. Add wine, broth, thyme, garlic, bay leaves and oregano. Cover, and simmer until beef is almost tender, about 1 hour.
- Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Saute onions until brown. Using slotted spoon, transfer onion to large bowl. Melt 1 tablespoon butter in same skillet, add carrots and celery, and saute until golden. Transfer to bowl with onions. Melt 2 tablespoons butter in same skillet, add potatoes, and saute until brown on all sides. Transfer to bowl with other vegetables. Melt 1 tablespoon butter in same skillet, add mushrooms, and saute until brown on all sides, about 5 minutes. Transfer to bowl.
- Transfer vegetables to pot with beef, and stir in nutmeg. Cover pot and simmer 45 minutes. Uncover pot, and boil liquid until thickened to sauce consistency, about 7 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.62 Kcal (3436 kJ) | ||
| Calories from fat | 393.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Cholesterol | 176.2mg | 59% | |
| Sodium | 877.44mg | 37% | |
| Potassium | 1353.22mg | 29% | |
| Total Carbs | 35.57g | 12% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 49.24g | 98% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.99 Kcal (569 kJ) | ||
| Calories from fat | 65.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 67% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 59% | |
| Sodium | 145.41mg | 37% | |
| Potassium | 224.25mg | 29% | |
| Total Carbs | 5.89g | 12% | |
| Sugars | 0.96g | 23% | |
| Dietary Fiber | 0.91g | 22% | |
| Protein | 8.16g | 98% | |
| Vitamin C | 2.8mg | 28% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 9% | |
| Calcium | 12.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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