Beef and Snow Pea Casserole Recipe

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Beef and Snow Pea Casserole
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Ingredients:

Directions:

  1. Cut slit in snow peas package; place package on paper towel in microwave oven.
  2. Microwave at high (100%) 3 minutes.
  3. Turn over, microwave 2 minutes.
  4. Remove from microwave oven; let stand.
  5. Put beef in 1 1/2 quart microwaveable casserole; break into small pieces with spoon.
  6. Mix in green onion.
  7. Drain snow peas; spread over meat in even layer.
  8. Combine soup, soy sauce and pepper; pour over peas.
  9. Microwave at medium (50%) 14 to 15 minutes or until meat is no longer pink when cut in the center.
  10. Let stand 5 minutes.
  11. While meat stands put chow mein noodles on paper plate.
  12. Microwave at high 1 1/2 minutes; sprinkle on casserole before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.06 Kcal (561 kJ)
Calories from fat 43.89 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 46.86mg 16%
Sodium 291.62mg 12%
Potassium 286.71mg 6%
Total Carbs 4.34g 1%
Sugars 0.45g 2%
Dietary Fiber 0.45g 2%
Protein 16.93g 34%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 135.72 Kcal (568 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 47.44mg 16%
Sodium 295.23mg 12%
Potassium 290.25mg 6%
Total Carbs 4.39g 1%
Sugars 0.46g 2%
Dietary Fiber 0.45g 2%
Protein 17.14g 34%
Vitamin C 0.8mg 1%
Iron 1.9mg 10%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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