Crispy-On-The-Top Tuna and Green Pea Casserole (Rocco Dispirito) Recipe

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Crispy-On-The-Top Tuna and Green Pea Casserole (Rocco Dispirito)
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Prepare an 8x8x2-inch baking dish by spraying with cooking spray and set aside.
  3. Cook pasta according to package directions in a large pot of boiling salted water. Drain.
  4. In medium bowl combine sour cream, yogurt, mustard, and cheese. Mix in the cooked noodles, tuna, and peas until the pasta is coated with sauce. Season with salt and pepper to taste.
  5. Pour the mixture into the prepared baking dish. Sprinkle panko over the top.
  6. Bake 10 minutes or until rotini is hot throughout.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.37 Kcal (1551 kJ)
Calories from fat 89.45 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 58.37mg 19%
Sodium 421.34mg 18%
Potassium 163.98mg 3%
Total Carbs 37.11g 12%
Sugars 4.26g 17%
Dietary Fiber 5.72g 23%
Protein 35.72g 71%
Vitamin C 11.3mg 19%
Iron 2.7mg 15%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 150.42 Kcal (630 kJ)
Calories from fat 36.33 Kcal
% Daily Value*
Total Fat 4.04g 15%
Cholesterol 23.71mg 19%
Sodium 171.13mg 18%
Potassium 66.6mg 3%
Total Carbs 15.07g 12%
Sugars 1.73g 17%
Dietary Fiber 2.32g 23%
Protein 14.51g 71%
Vitamin C 4.6mg 19%
Iron 1.1mg 15%
Calcium 36.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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