Beef and Peppers (Stir Fry) Recipe

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Beef and Peppers (Stir Fry)
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Ingredients:

Directions:

  1. Bring wok or deep pan to high heat; add oil and garlic. When garlic turns brown, remove. Add beef strips, fry a few minutes until color disappears. Add salt, MSG, pepper, and soup stock. Cook for another half minute or so, and add mixture of cornstarch, soy sauce and water. Cook, stirring slowly, until sauce thickens. Add peppers and ginger, and continue to stir until peppers are heated thouroughly; no more than a couple minutes - The peppers must remain crispy -
  2. Serve over steamed rice - (This takes more time than the recipe, so it should be started in advance.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.24 Kcal (1253 kJ)
Calories from fat 169.86 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 79.36mg 26%
Sodium 1291.48mg 54%
Potassium 487.92mg 10%
Total Carbs 8.65g 3%
Sugars 2.38g 10%
Dietary Fiber 0.9g 4%
Protein 22.37g 45%
Vitamin C 63.6mg 106%
Vitamin A 1.5mg 49%
Iron 27.6mg 153%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 108.16 Kcal (453 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 29%
Cholesterol 28.69mg 26%
Sodium 466.8mg 54%
Potassium 176.36mg 10%
Total Carbs 3.13g 3%
Sugars 0.86g 10%
Dietary Fiber 0.32g 4%
Protein 8.09g 45%
Vitamin C 23mg 106%
Vitamin A 0.5mg 49%
Iron 10mg 153%
Calcium 8.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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