Directions:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to pot.
- Whisk coconut milk, white wine, lemon juice, olive oil, garlic, sugar, salt, red pepper flakes, and black pepper in a small saucepan over medium heat; simmer until flavors combine, 5 to 6 minutes.
- Stir chicken, tomatoes, bean sprouts, basil, parsley, and green onions into pasta; cook over low heat until warmed through, 3 to 5 minutes. Add coconut sauce; stir to combine. Serve pasta over a bed of arugula. Sprinkle with lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.76 Kcal (2180 kJ) | ||
| Calories from fat | 354.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 61% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 636.65mg | 27% | |
| Potassium | 622.66mg | 13% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 16.42g | 33% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 3mg | 16% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 181.34 Kcal (759 kJ) | ||
| Calories from fat | 123.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 61% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 13% | |
| Sodium | 221.69mg | 27% | |
| Potassium | 216.82mg | 13% | |
| Total Carbs | 8.91g | 9% | |
| Sugars | 2.02g | 23% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 5.72g | 33% | |
| Vitamin C | 10.4mg | 50% | |
| Iron | 1mg | 16% | |
| Calcium | 23.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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